Egg & bacon muffins
These delicious muffins are super easy to make, packed with high-quality protein, and key nutrients including omega-3 fatty acids, Vitamins A, D, E, K2, B1, B2, B3, B5, B6, B12, selenium, phosphorus, iron, magnesium, zinc, potassium, and choline.
Make a big batch for a week of grab & go brekkies or lunches.
Ingredients | Makes 12:
12 eggs
12 rashers of bacon
1/2 cup crumbled feta
Fresh chives for garnishing
S&P
Butter for greasing
Grease 12-hole muffin tray and preheat oven to 200 degrees C
Cut rashers in half and line sides and bottom of each muffin cup, then crack an egg into each one
Top with feta, chives, S&P
Bake 15-20 mins
Serve hot or cold.